一、基本信息
男，中共党员，副教授，陕西杨凌人。
二、学习工作经历
1995-1999年西北农林科技大学红杏无限破解版入口农学学士学位
2000-2003年西北农林科技大学红杏无限破解版入口获农学硕士学位
2003-2007年西北农林科技大学红杏无限破解版入口获农学博士学位
2008-2011加拿大农业部lethbridge研究中心博士后
三、研究方向
1、植物细胞周期调控的分子机理
2、玉米籽粒品质的遗传改良与产业化开发
3、特用型玉米种质资源创制与新品种选育
四、承担教学任务情况
承担本科、研究生：《农业生物技术》、《作物遗传育种专题》、《作物分子育种》、《植物细胞与组织培养》、《农艺与种业研究进展》等课程的教学任务。
五、承担科研项目情况
先后主持国家自然基金、国家重点研发计划子课题、农业部援外项目、陕西省科技统筹计划专项、陕西省现代农业专项资金项目、教育部种质资源创新专项、陕西省科技计划重点项目等科研项目13项。
六、学术成果
(一) 代表性论文
近年主要研究论文
[1] Lingshang Lin#, Dongwei Guo#, Lingxiao Zhao, Xudong Zhang, Juan Wang,Fengmin Zhang, Cunxu Wei*. Comparative structure of starches from high-amylose maize inbredlines and their hybrids. Food Hydrocolloids , 2016,52: 19-28
[2] Lingshang Lin#,Dongwei Guo#,Jun Huang,Xudong Zhang,Long Zhang,Cunxu Wei*. Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids. Food Hydrocolloids , 2016,58: 246-254
[3] Xudong Zhang, Yaofeng Chen*, Renhe Zhang, Yuyue Zhong, Yan Luo, Shutu Xu, Jianchao Liu, Jiquan Xue, Dongwei Guo* Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour. Journal of Cereal Science 68 (2016) 108-115
[4] Jianzhou Qu, Chuang Ma, Jiaojiao Feng, Shutu Xu, Lei Wang, Feifei Li, Yibo Li, Renhe Zhang, Xinghua Zhang, Jiquan Xue*, Dongwei Guo* Transcriptome Dynamics during Maize EndospermDevelopment. PLoS ONE 11(10): e0163814. doi:10.1371
[5] Xudong Zhang, Jiaojiao Feng, Heng Wang, Jianchu Zhu, Yuyue Zhong, Linsan Liu,Shutu Xu, Renhe Zhang, Xinghua Zhang, Jiquan Xue, Dongwei Guo*. Bivariate Flow Cytometric Analysis and Sorting of Different Types of Maize Starch Grains. Cytometry Part A , 2017: DOI: 10.1002/cyto.a.23261 3区
[6] Yuyue Zhong,Yibo Li, Wenxin Liang, Linsan Liu, Silu Li, Jiquan Xue, Dongwei Guo*. Comparison of gelatinization method, starch concentration, and plasticizer on physical properties of high-amylose starch films. Journal of Food Process Engineering , 2017: DOI: 10.1111/jfpe.12645 4区
[7] Xudong Zhang, Dongwei Guo, Jiquan Xue, Stavros Yanniotisb and Ioanna Mandala*. The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch. Food & Function , 2017, 8(10):3792-3802
[8] Linsan Liu, Silu Li, Yuyue Zhong, Yibo Li, Jianzhou Qu, Jiaojiao Feng, Shutu Xu, Renhe Zhang, Jiquan Xue, Dongwei Guo*. Nutritional, physical and sensory properties of extruded products from high-amylose corn grits. Emirates Journal of Food and Agriculture , 2017, 29(11):846-855
[9] Yuyue Zhong, Xu Li, Tianru Lan, Yibo,Linsan Liu, Jianzhou Qu, Renhe Zhang, Wenxin Liang, Jiquan Xue, Xingxun Liu, Dongwei Guo*, Effects of Different Thermal Treatment Methods on Preparation and Physical Properties of High Amylose Maize Starch Based Films, International Journal of Food Engineering , 2018, 14(4):1-10
[10] Yuyue Zhong, Heyuan Zhu, Wenxin Liang, Xu Li, Linsan Liu, Xudong Zhang, Huifen Yue, Jiquan Xue, Xingxun Liu*, Dongwei Guo*，High-amylose starch as a new ingredient to balance nutrition and texture of food， Journal of Cereal Science ,2018, 81：8-14.
[11] Feifei Li, Licheng Wang, Ting Li, Zhengquan Zhang, JiaojiaoFeng, Shutu Xu, Renhe Zhang, Dongwei Guo*, Jiquan Xue* ZmSMR4, a novel maize (Zea mays L.) cyclin-dependent kinase inhibitor（CKI）gene, functions as a key player in plant growth, development and tolerance to abiotic stress by regulating the endoreduplication level, Plant Science , DOI:10.1016/j.plantsci.2018.03.007
[12] Jianzhou Qu, Shutu Xu, Zhengquan Zhang, Guangzhou Chen, Yuyue Zhong, Linsan Liu, Renhe Zhang, Jiquan Xue*, Dongwei Guo*. Evolutionary, structural and expression analysis of core genes involved in starch synthesis. Scientific Reports , (2018) 8:12736 | DOI:10.1038/s41598-018-30411-y
[13] Silu Li, Linsan Liu, Ting Li, Tianru Lan, Yahui Wang, Zhengquan Zhang, Jianchao Liu, Shutu Xu, Xinghua Zhang, Jianchu Zhu, Jiquan Xue, Dongwei Guo*. The distribution pattern of endopolyploidy in maize. Theoretical and Applied Genetics , 2019，132:1487–1503.
[14] Jianzhou Qu , Shutu Xu, Xiaokang Tian, Ting Li, Licheng Wang ,Yuyue Zhong, Jiquan Xue*， Dongwei Guo*.Comparative transcriptomics reveals the difference in early endosperm development between maize with different amylose contents. Peer J ，2019, doi:10.7717/peerj.7528
[15] Yuyue Zhong, Wenxin Liang, Hanqi Pu, Andreas Blennow, Xingxun Liu*, Dongwei Guo*. Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch, International Journal of Biological Macromolecules , 2019, 15(137): 870-877.
[16] Zhang Xudong, Gao Xuechun, Li Zhiwei, Xu Luchun, Li Yibo, Zhang Renhe, Xue Jiquan, Guo Dongwei*, The effect of amylose on kernel phenotypic characteristics, starch-related gene expression and amylose inheritance in naturally mutated high-amylose maize, Journal of Integrative Agriculture , doi: 10.1016/S2095-3119(19)62779-6.
[17] Zhiwei Song, Yuyue Zhong, Wenjing Tian, Chuqiu Zhang, Aleksander Riis Hansen, Andre Blennow, Dongwei Guo*. Structure and functional characterization of porous, α-amylase treated, popcorn starch. Food Hydrocolloids ，DOI：10.1016/j.foodhyd.2019.105606
[18] Yuyue Zhong，Linsan Liua, Jianzhou Qu, Silu Li, Andreas Blennow, Shayakhmetova Altyn Seytahmetovna, Xingxun Liu,* Dongwei Guo*，The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch， Carbohydrate Polymers , 2020, 116681
[19] Zhengquan Zhang, Jianzhou Qu, Feifei Li, Silu Li, Shutu Xu, Renhe Zhang, Jiquan Xue, Dongwei Guo*,Genome-wide evolutionary characterization and expression analysis of SIAMESE RELATED family genes in maize， BMC Evolutionary Biology , 2020, 20:91
[20] Yuyue Zhong, Yibo Li, Jianzhou Qu, Xudong Zhang, Shayakhmetova Altyn Seytahmetovna Andreas Blennow, Dongwei Guo*, Structural features of five types of maize starch granule subgroups sorted by flow cytometry, Food Chemistry , doi.org/10.1016/j.foodchem.2021.129657 [21] Yuyue Zhong,# JianZhou Qu,# Andreas Blennow, Xingxun Liu,*and Dongwei Guo*, Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize, J.Agric.Food Chem 2021, doi.org/10.1021/acs.jafc.0c07354
[22] Lingshang Lin, Shengnan Zhao, Enpeng Li, Dongwei Guo,** Cunxu Wei*. Structural properties of starch from single kernel of high-amylose maize, Food Hydrocolloids, https://doi.org/10.1016/j.foodhyd. 2021.107349.
(二) 其他成果
主持培育玉米品种4个、参与培育玉米品种10个、2018年杨凌示范区科技推广先进个人、获陕西省科技进步一等奖1项，
七、联系方式
通讯地址：陕西省咸阳市杨凌区邰城路3号西北农林科技大学
邮编：712100
E-mail：gdwei@nwsuaf.edu.cn
